Wednesday, November 2, 2011

Creamy Ham Fettuccine Recipe

Jennifer S.

This is good with leftover roasted chicken. Or with a shredded "deli roasted" chicken in place of the ham.

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

In a large saucepan, cook fettuccine according to package directions; drain. In the same pan, add the ham, peas,cheese, cream and fettuccine.
Cook and stir until heated through. Yield: 6-8 servings.

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