Monday, November 14, 2011

Mexican Pork

Jennifer S.

This recipe makes a delicious filling for tacos or tortillas. Serve with sides of shredded lettuce, onion, peppers, and chopped tomatoes.

3 pound boneless pork roast
1 pack taco seasoning mix
1 teaspoon garlic powder
4 ounce can chopped green chilies, drained
1 cup water

Place pork roast in bottom of slow cooker.
Mix remaining ingredients together and pour over roast.
Cover and cook on low for 8-10 hours.
Break pork apart with a fork while still in slow cooker.

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