2 tsp. oil
1 chicken (3-1/2 lb.), cut up (Or use one bag of boneless, skinless breasts, thawed
1 envelope Italian Dressing Mix
1 jar (28 oz.) chunky-style spaghetti sauce
1 small green pepper, diced
6 cups hot cooked ziti pasta
HEAT oil in large skillet on medium heat. Add chicken; cook until browned on all sides, turning occasionally.
SPRINKLE dressing mix over chicken. Add spaghetti sauce and green pepper. Bring to boil. Reduce heat to low; cover.
SIMMER 25 to 30 min. or until chicken is cooked through, stirring occasionally.
BOIL and drain pasta while waiting for chicken to simmer.
Serve over pasta.
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