8 - 10 boned chicken breasts
1 clove garlic
2 cans of cream of celery soup (or cream of mushroom)
1 pound of fresh mushrooms, sliced
Place the chicken breasts in pan, cut side down. Squeeze juice from garlic into soup and pour over chicken. Add the sliced mushrooms and bake at 350ºF. for 45 minutes. Serve over rice or whole wheat pasta.
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