2 lbs. lean ground beef
1 onion, chopped
1/4 cup water
1/2 tsp. salt
1/4 tsp. pepper
12-oz. bottle chili sauce or ketchup
1/4 brown sugar, packed
Cook ground beef in a skillet until brown and crumbly. Drain thoroughly and place in slow cooker. Add remaining ingredients and mix well. Cover crock pot and cook on low for 3-5 hours until onions are tender. Serve in sandwich buns or on tortilla chips.
Do not do this recipe on HIGH setting, the sugar in the recipe will burn.
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