Jennifer S.
1/2 cup of soy sauce
1/2 cup of apple cider/juice
1 clove garlic, sliced
5 slices of fresh ginger root
4 - 5 pound roast beef
Mix the first 4 ingredients well. Place roast in a Ziploc bag and pour marinade over it. Zip shut bag and place in refrigerator for 24 hours. Turn roast 3 times in the bag during 24 hour period. Remove from marinade and place roast in any size pan that will accommodate the roast and bake, uncovered, for 1 1/2 hours in 300ºF. oven. Remove and cool. Slice at 45º angle and cutting slices rather thin. Serves 8
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment