Tuesday, November 15, 2011

Easy Enchiladas

Mileka T.

1 bag defrosted (about 3 min in microwave) Easy Shredded Chicken (recipe on blog)
sour cream
flour tortilla (or corn)
enchilada sauce

1. mix chicken, sour cream, some cheese (this is not an exact science put as much sour cream and cheese as you like)
2. coat tortilla with enchilada sauce (one side)
3. flip over and put 2 spoons of chicken mix (on non-coated side)
4. roll like a burrito
5. put in greased/foil lined pan (seam side down), repeat
6. pour leftover chicken sauce on top of enchiladas
7. sprinkle cheese

bake @350 20-30 min.

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