Jessica S.
1 jar mole paste (find in hispanic section of grocery store-dona maria is a good brand)
sugar
1-2 pounds meat cooked
make mole sauce according to directions on jar (you can drain off the excess oil from the mole before you start mixing). heat and stir until paste is melted/blended into the sauce. Add sugar to taste. (you may not need any sugar- just a little goes a long way)
Add cooked meat. mix well. simmer on low heat until heated through.
Serve over mexican/ spanish rice, or with tortillas, sour cream, shredded cheese, salsa guacamole, lettuce etc.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment