Jennifer S.
2 pounds of lean ground beef
one 10 3/4 ounce can of condensed golden mushroom soup, undiluted
one 10 3/4 ounce can of condensed cheddar cheese soup, undiluted
one 20 ounce package of frozen crinkle cut French fries
In a skillet, brown the beef, drain. Stir in soups. Pour into a greased 13x9x 2 inch baking dish. Arrange the French fries on top. Bake, uncovered at 350ºF. for 50 - 55 minutes or until the fries are golden brown. 6 - 8 servings
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