1 cup of brown rice
1 cup of broken pieces of spaghetti
2 tablespoons of butter
2 cups of broth (chicken or beef of your choice)
Melt butter in large skillet over medium high heat. Add spaghetti and sauté until browned. Add rice to skillet. Add broth. Bring to a boil, reduce heat, and cover. Simmer until all liquid is absorbed, about 30 minutes.
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