Jennifer S.
3/4 pound of boneless skinless chicken breasts
1/2 cup of mashed potato flakes
1/2 cup of seasoned bread crumbs
1 egg, beaten
2 tablespoons of olive or vegetable oil
Flatten the chicken to 1/2 inch thickness, cut into 1 inch strips or nuggets. In a shallow bowl, combine the potato flakes and bread crumbs. Dip the chicken in egg, then in potato mixture. In a skillet, cook the chicken in oil for 4- 5 minutes or until golden. 3 servings
Brothers On Maps
1 week ago
No comments:
Post a Comment