Tuesday, November 29, 2011

Swiss Steak

Melissa L.

1-2 lbs Sirloin (trimmed and cut into big chunks)
1 onion
1 bell pepper
2 – 3 cans stewed tomatoes (We like a lot of tomatoes)
Flour for dredging

1. Dredge the sirloin chunks in flour and fry just until lightly browned. (Does not need to be cooked through). Put Sirloin in crock pot.
2. Dice onion and bell pepper then place in crock pot over and around sirloin.
3. Pour stewed tomatoes over sirloin, onions, and bell pepper.
4. Cook on low for 8 hours.
5. Serve with mashed potatoes (my family uses the sauce like gravy…we LOVE tomatoes!)

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