Friday, November 4, 2011

Italian Meatball Soup Dinner

Jennifer S.

1 lb. frozen fully cooked meatballs
16 oz. jar marinara sauce
2-1/2 cups water
20 oz. pkg. frozen cheese tortellini
1/2 cup grated Parmesan cheese
tossed salad and Italian bread

In large pot, combine meatballs, marinara sauce, and water. Bring to a boil. Reduce heat, stir in tortellini, and simmer for 10 minutes, until tortellini and meatballs are hot and tender. Sprinkle with Parmesan cheese. Toss salad ingredients together and serve the soup with some Italian bread.

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