Michelle H.
3 Cans cream of chicken soup
1 cup of sour cream
1 Tbs. Lemon juice
1 cup crushed Ritz crackers
6 Slices baby Swiss cheese
6 chicken breasts
1 Tbs. melted butter
Mix soup, sour cream, and lemon juice, spread out on bottom of pan (I use less sauce if I make it in a 13x9 pan), place chicken breasts on top of sauce, put a slice of cheese on each breast, sprinkle Ritz on top and pour butter on top. Cook at 275° for 1 1/2 hours (the original recipe says to cook for 2 hours but I have found that is too long so you will just have to watch it).
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