Makes 4 servings
1/2 teaspoon orange zest
2/3 cup orange juice
2 tablespoons honey
2 ounces pectin, or 2 tablespoons (From the canning aisle)
1/2 teaspoon poppy seeds
20 ounces boneless, skinless, chicken breast thawed
For dressing combine zest, juice, honey, pectin and poppy seeds in blender jar.
Process till smooth (seeds will not get ground up).
Chill for 2 hours.
Place chicken on grill, brown on both sides, till almost done,
and juices run clear.
Brush chicken with dressing and grill 5 more minutes each side.
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