Monday, August 2, 2010

Chicken Fried Rice Benihana Style

Jennifer S.

Make delicious fried rice that you will swear came from the cooks at Benihana with this terrific copycat recipe. Benihana copycat recipes let you make delicious professional quality recipes from the comfort of your own kitchen.
• 1/2 teaspoon onion, chopped
• 1/3 teaspoon carrots, chopped
• 1/3 teaspoon green onions
• 4 ounce rice, steamed
• 3 pinch salt
• 7 teaspoon cream butter
• 1 egg
• 1/2 teaspoon oil
• 1 ounce chicken, cooked
• 1/4 teaspoon sesame seeds
• 3 pinch pepper
• 1 teaspoon soy sauce
1. Scramble eggs and chop after cooking.
2. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg
and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.
4. Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture.

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