8 ounces salad dressing, Italian or Greek salad dressing
16 ounces chicken breast
2 quarts salad greens combine Romaine, iceberg, and green cabbage
2 medium carrots, shredded
2 small tomatoes plum, diced
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1 cup croutons *optional
4 ounces olives *optional
Marinate chicken in 1/2 of dressing.
Grill or bake until cooked.
Make tossed salad from remaining ingredients.
Dice grilled chicken and serve on top of salad
Top with more salad dressing if needed.
The work moves on!
6 hours ago