Wednesday, August 4, 2010

Chicken Salad

Jolene P.

2 cans chicken chunks
1 granny smith apple
1 medium onion OR 1 bunch green onion
lemon juice
crackers or croissants

Drain chicken and place in bowl. Peel apple, core, chop and add to chicken. Peel onion, chop and add to chicken. Add enough mayo to make a moist salad consistency and stir well. Add salt, pepper and lemon juice to taste. Serve with crackers or on croissants.

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