Monday, August 2, 2010

Chicken Cordon Bleu Pinwheels

Jennifer S.

Prepared dough (homemade, store bought) 1 1/2 pound loaf
4-oz softened cream cheese
1/2 lb each thin sliced deli chicken and ham lunch meat
8-oz thin sliced Swiss cheese
1 C. Italian seasoned bread crumbs
½ cup chicken broth
1 C. whipping cream
½ tsp. each salt and oregano
¼ tsp. each pepper and garlic powder

Roll dough into a 15x10 rectangle. Spread dough with cream cheese and mustard, layer deli meat and cheese. Roll-up and seal well. Slice into 8-10 slices (like cinnamon rolls). Place on foil lined baking sheet. Sprinkle each pinwheel with about 1 TBS of the bread crumbs Cover and let rise 45 mins. Preheat oven to 400 degrees. Bake 20 minutes. While baking pinwheels make sauce in a saucepan, combine broth, whipping cream and seasonings. Simmer on low stirring until thickened. Pour over pinwheels when serving.

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