Jennifer S.
1 pkg. (3 oz.) lemon-flavored Jell-O
3 Tbsp. butter, melted
3 Tbsp. prepared mustard
2 tsp. garlic salt
4 large boneless skinless breasts halves
2 Tbsp. thinly sliced almonds
In a small bowl combine gelatin, butter, mustard, garlic, salt and pepper. Brush over both sides of the chicken breasts and place in an ungreased baking dish. Sprinkle almonds on top of chicken. Cover and bake at 350 degrees for 20 to 25 minutes. Basting once. Bake uncovered for 15 minutes longer or until done. Serve with rice if desired.
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