Wednesday, August 4, 2010

Chicken Parmesan

Michelle H.

6-8 boneless, skinless chicken breast
stack of saltine crackers
1 c. Parmesan cheese
¾ c. butter

Heat oven to 350°. Mix in blender the crackers, Parmesan, and spices. Melt the butter. Dip the chicken in the butter and then into the cracker mixture. Bake covered for 45-60 min. Uncover last 5-10 minutes of baking.

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