Friday, August 6, 2010

Over Night Japanese Chicken Salad

Julie A.

Mix together:
2 Tsp. toasted sesame (black or white, combo) seeds
1/2 head thin shred green cabbage uncooked
2 cups cooked chicken (or canned)
1 pkg (broken) Top Roman Noodles (chicken flavor)
2 green onions (chopped) green part
2 Tbsp chopped almonds thin

1 Tbs sugar
3 Tbsp vinegar
1/2 cup oil
1/2 tsp. pepper
1/2 tsp. salt
seasoning from noodle pkg.

Add everything together and have it sit overnight in fridge.

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