Wednesday, August 4, 2010

Oven Fried Chicken

Jolene P.

1 beaten egg
3 Tbs. milk
Frank's red hot sauce to taste
1 c. seasoned or Italian bread crumbs
1 tsp. dried thyme, crushed
1/4 tsp. pepper
1/2 tsp. paprika
salt to taste
oregano to taste
2-2 1/2 lbs chicken breasts
1/2 c. melted margarine or butter

In a shallow bowl, mix egg, milk and hot sauce. In a separate shallow bowl mix bread crumbs and spices. Skin, wash, and pat dry chicken. Dip chicken pieces in egg mixture then coat with bread crumbs. Arrange chicken pieces so they don't touch in a greased pan. Drizzle melted butter over chicken. Bake at 375 degrees for 45-55 minutes or until chicken is tender, turning the pieces over half way through the baking cycle. Serve.

*Leftovers make a wonderful chicken sandwich.

No comments:

Post a Comment