Monday, August 16, 2010

Hogi Yogi Chicken Salad

Elizabeth M.

8-10 Chicken Breasts, Cooked
1 Lg Bunch Green Onion, Chopped
1 Stock Celery, Chopped
Mayonnaise To Taste
Garlic Salt, To Taste

Boil Chicken In Salted Water Until Done. Allow To Cool & Then Shred Into Bite Size Pieces. Place In Container Along With Green Onion & Celery. Add Enough Mayonnaise To Keep Chicken Moist & Use A Generous Amount Of Garlic Salt. Stir Together Well & Keep Refrigerated Until Ready To Use.

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