Elizabeth M.
8-10 Chicken Breasts, Cooked
1 Lg Bunch Green Onion, Chopped
1 Stock Celery, Chopped
Mayonnaise To Taste
Garlic Salt, To Taste
Boil Chicken In Salted Water Until Done. Allow To Cool & Then Shred Into Bite Size Pieces. Place In Container Along With Green Onion & Celery. Add Enough Mayonnaise To Keep Chicken Moist & Use A Generous Amount Of Garlic Salt. Stir Together Well & Keep Refrigerated Until Ready To Use.
Lunch, Please
6 days ago
No comments:
Post a Comment