Alisa J.
2-3 lbs. Cooked red potatoes, diced (best warm)
¼ c. Dijon mustard
1 c. mayonnaise
3 Tb dill weed
2 green onions- diced
½ red onion- diced
1 tsp lime juice
salt & pepper
Mix ingredients together except potatoes. When all mixed, then add the potatoes.
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