Tuesday, June 2, 2009

Sesame Ginger Dressing

Tami D.

Any Asian ingredients are good… I like: Mescaline (baby Spring mix), Romaine, shredded carrots, Julienne cucumber, red and yellow pepper, mandarin oranges, toasted almonds, crispy rice noodles.

¾ c rice wine vinegar
¼ c soy sauce
½ c sugar
1 TB ground ginger
1TB dry mustard
1 ½ tsp course ground pepper
½ c canola oil
1 TB sesame oil
1 TB toasted sesame seeds

In a medium bowl, combine rice wine vinegar, soy sauce, sugar, ginger, mustard and pepper. Mix well. Using whisk, slowly add oil to emulsify. Add toasted sesame seeds. Makes approximately 2 cups.

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