Hot Chicken Salad

Michelle H.

2 c. cooked chicken
1 c. chopped celery
1 c. cooked rice
¾ c. mayonnaise
3 hard boiled eggs
1 tsp. Minced onions
1 tsp. Salt
1 can sliced water chestnuts
1 can cream of chicken soup

Mix all ingredients and put in casserole dish. Bake at 350 for 35 minutes.

¼ c. melted butter
1 c. crushed corn flakes
½ c. slivered almonds

Mix topping ingredients, add to top of casserole and bake 10 more minutes