30 ounces of canned new potatoes drained, and cut into bite sized pieces
1/2 cup onion minced
8 ounces bacon diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 tablespoon mustard prepared
2 tablespoons vinegar
In a frying pan brown bacon and onion together, drain and
reserve 4 tablespoons of drippings.
Add 2 tablespoons of drippings back to pan and brown
While potatoes are browning, in a serving bowl mix
together bacon, salt, pepper, garlic powder, mayonnaise,
mustard, vinegar and reserved bacon drippings.
Add hot potatoes to dressing, stir well to coat.
Peace in Christ
17 hours ago