Monday, June 29, 2009

Orange Chicken Wonton Salad

Alisa J.

2 head of lettuce (1 Romaine, Iceberg)
6 grilled chicken breasts
6 green onions, chopped
¾ – 1 c. sliced almonds
2 – 6 oz. cans mandarin oranges, drained
6-8 wonton wrappers fried in canola oil

½ c. vinegar
1 c. canola oil
1/8 c. sugar
3 tsp salt
3 tsp pepper

Heat vinegar and sugar until dissolved but not to boil. Add other dressing ingredients. Pour on lettuce mixture gradually, you may not need all the dressing. Break up fried wontons and add to salad mixture. Eat promptly, it wilts fast. This recipe makes A LOT.

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