Tuesday, June 2, 2009

Balsamic Basil Vinaigrette

Tami D.

Any ingredients go well... my favorites are: romaine, tomatoes (cherry, Roma or sun dried, cucumber, red onion, olives, dry salami, cheese (Parma, feta…) croutons.

1 tablespoon chopped shallot
1 tablespoon Dijon mustard
1 garlic clove
6-8 basil leaves
¼ c Balsamic vinegar
½ c canola oil
¼ c olive oil
3/4 teaspoon salt
1/2 teaspoon white pepper

In a medium bowl, combine shallot, Dijon, garlic, basil and Balsamic vinegar, salt and pepper. Mix well using a wire whisk. Slowly add oil blending well until desired consistency. Makes approximately 2 cups.

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