Tuesday, June 2, 2009

Bowtie Pasta Salad

Michelle H.

1 box cooked bowtie pasta
1 bottle Gerard’s Romano cheese dressing
Grape tomatoes
Avocados, diced (about 3)
Red onion, sliced
1 bag Baby spinach
Crumbled feta cheese

Drizzle dressing over bowtie pasta, to taste. Add remaining ingredients in desired amounts and toss.

No comments:

Post a Comment