Tuesday, June 16, 2009

Cabbage Salad

Lynette A.

2 cups cooked chicken, chopped or shredded (optional)
1/2 head cabbage, sliced
4 green onions, chopped
1 package uncooked chicken Top Ramen noodles, broken
2 Tbsp. sesame seeds, toasted (optional)
1/2 cup sliced almonds, toasted (optional)

Dressing: Mix all ingredients and then toss with salad items

1/2 cup oil (I have used olive, olive/canola mix, vegetable--all taste good)
3 Tbsp. vinegar (I've used regular and apple cider vinegar, & both are good)
2 Tbsp. sugar
1 tsp. salt (optional)
1/2 tsp. pepper (optional)
Flavor packet from the Top Ramen

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