Tuesday, June 2, 2009

Pasta Salad

Charlotte C.

Prep time: 15 Mins
Serves: 12

1 box mini bowtie pasta
2 C. broccoli florets
2 C. cauliflower florets
1 bottle Zesty Italian Dressing
1 can olives
2 cups mozzarella cheese (cubed)

Cook and drain pasta. Chop broccoli and cauliflower florets into half pieces(just the top part, no stems). Cut olives and cheese cubes in half. Mix together and enjoy. This tastes better if you let it set for a few hours in the fridge before serving.

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