Tuesday, June 2, 2009

Strawberry Salad

Michelle H.

Head of Boston lettuce
Red leaf lettuce
Sliced strawberries
Toasted pecans

Toss together with dressing.


¾ c. oil
½ c. sugar
1 tbsp. poppy seeds
½ tsp. dry mustard
½ tsp. garlic powder
1/3 c. vinegar

Shake together. Chill until serving time.

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