Tuesday, June 2, 2009

Blueberry Jell-o Mold

Michelle H.

½ pt. half & half
¾ c. sugar
1 pkg. unflavored gelatin
¼ c. water
1 tsp. vanilla
8 oz. sour cream
4 oz. red raspberry Jell-o
1 can blueberries in syrup

Mix gelatin and ¼ c. water, let set. Bring half & half and sugar to boil for one minute, stirring constantly. Mix gelatin mixture into half & half mixture with a wire whisk. Let mixture cool for 15 minutes. Add vanilla and sour cream and mix with whisk, until smooth. Pour into mold. Refrigerate for a few hours, until firm. Once mixture is set, mix raspberry jello with 1 c. boiling water, mix until dissolved. Add blueberries and syrup. Pour on top of jello mold. Refrigerate for a few more hours.

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