Michelle H.
1 pkg. (4-serving size) peach gelatin
1 c. boiling water
1/3 c. cold water
½ c. plain yogurt
1¾ c. thawed cool whip
16 oz. canned sliced peaches, drained and chopped
¼ c. nuts (optional)
Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Blend yogurt into whipped topping, then blend in gelatin. Stir in peaches and nuts. Pour into 8 x 4-inch loaf pan. Chill until firm, about 3 hours. Un-mold. Garnish with peach slices, if desired.
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