Tuesday, June 2, 2009

Olive Garden Salad Mix - w/Dressing

Jennifer S.

1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 cup Croutons
1 small Plum Tomato quartered
Freshly grated Parmesan Cheese
Olive Garden Salad Dressing (listed below)

Chill one salad bowl in freezer for at least 30 minutes. Place bag of
salad in bowl. Place on top of lettuce red onion, black olives, banana
peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese
if you like, and add plenty of Olive Garden Salad Dressing on top.

Olive Garden Salad Dressing

1/2 cup Mayonnaise
1/3 cup White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1/4 tsp. Garlic Salt - or one clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice
Sugar (optional)

Mix all ingredients in a blender until well mixed. If this is a little
to tart for your own personal tastes please add a little extra sugar.

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