Tuesday, March 23, 2010


Jennifer E.

1 boneless pork tenderloin (2 lbs.)
8 heaping Tbsp. brown sugar
1/2 tsp. Cayenne Pepper
3 Tbsp. Cider vinegar
4 Tbsp. Worcestershire sauce
2 tsp. salt
4 cloves fresh garlic
1 1/2 C Ketchup

Put everything in the crock pot. Cook for 6-7 hours. When finished, shred with a fork and serve.

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