Friday, March 26, 2010

Spicy Crock pot Chicken Tacos

Jessica P.

4 frozen chicken breasts
1 can jalapenos
2 cans diced green chilies
½ bunch green onions, chopped
1 can chicken broth
1 can kidney beans
1 can black beans

Put everything except beans in crock pot and cook on high for 4-6 hours. The chicken should fall apart with a fork when done. When cooked drain chicken mixture and add beans. Spoon onto flour tortillas and top w/ cheese, sour cream and salsa.

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