Tuesday, March 23, 2010

SWEET PORK (version 2)

Jennifer E.

4 lb. pork roast
2 Cups brown sugar
1 (12-14 oz.) jar salsa
2 cans Coke (24 oz. or 2 ½ cups)

Place roast in crock pot and fill half way with water and cook for 6-8 hours. Discard water. Shred meat and return to the crock pot. Combine sugar, salsa, and coke in a separate bowl. Add mixture to the meat in the crock pot. Cook an additional 3 hours. Stir occasionally.

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