Saturday, March 20, 2010

Cream Cheese Salsa Chicken

Alisa J.

6-8 frozen, boneless, skinless chicken breasts
8-oz cream cheese
16-oz salsa

Cook until chicken is done and shreds.
Place shredded chicken on a tortilla and top with shredded cheese.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)