1 3-5 lb roast (beef or pork)
1 12-oz can soda (coke, pepsi, diet, caffeine free, root beer, sprite...etc)
1 can golden mushroom soup (or use cream of mushroom or beefy mushroom)
1 envelope dry onion soup/dip mix
salt and pepper to taste
Place roast in crock pot and season with salt and pepper. In a bowl whisk together soda, soup and soup/dip mix. Pour over roast. Cook on low for 6-8 hrs. Remove roast and carve (it really just shreds at this point). Pour juices from slow cooker into saucepan; heat to boiling. Mix 1/4 cup cornstarch and 1/2 cup cold water until smooth; whisk into juices. Cook, stirring constantly, until sauce has thickened.
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