Jessica S.
1 lb smoked sausage-sliced
3 med-large potatoes diced
2 med-large carrots sliced (or a sm bag of mini carrots)
2 cups fresh green beans
1 large onion quartered
1/4 cup olive oil
1 package Lipton savory herb soup mix
mix all ingredients in large bowl until all meat and veggies are coated with oil and soup mix. Pour into crock pot and cook for 4-6 hrs on high or until veggies are tender.
Thursday, March 11, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment