Sunday, March 14, 2010

Easy Cheesy Potatoes (Funeral Potatoes)

Jennifer S.

1 32-oz package diced or shredded hash browns, thawed
1 can cheddar cheese soup
1 can cream of chicken soup
1 cup sour cream
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
4 green onions, thinly sliced (including the green part)
2 cups cheddar cheese, shredded

In a large bowl combine all ingredients, reserve 1/2 cup cheese to sprinkle on top.
Pour mixture in crock pot. Sprinkle top with cheese. Cook on high for 3 hrs or low for 6 hrs.

To make in the oven. Follow directions above. Pour into a sprayed 13x9 baking dish. Sprinkle top with cheese. Cover with foil and bake at 350 degrees for 45 minutes. You can remove foil and pop back into the oven for 15 minutes to brown the top.

To make a complete meal add 2 cups diced ham in mixture.

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