Tuesday, March 23, 2010


Jennifer E.

Two 15 oz. cans black beans (not drained)
One 29 oz. can diced tomatoes
One 29 oz. can crushed tomatoes
Two 4 oz. cans diced green chilies
3-6 diced fresh zucchini
2 cans chicken broth
3 med. cooked chicken breasts, diced
1 pkg chicken taco seasoning

Place all ingredients in a crock pot and cook on low 5-6 hours. Serve with tortilla chips and shredded cheese. Can also be cooked on top of the stove. If cooked on stove, simmer in pot on low for approximately 2 hours.

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