Thursday, March 11, 2010

Chicken Pie Casserole

Jessica S.

4 cups dry seasoned crushed stuffing crumbs
1 cup butter melted
1 cup milk
1 1/2 cups frozen peas
2 can cream chicken soup
3 cups chopped cooked chicken
2 TBS minced onion

mix stuffing mix with melted butter. Put half of stuffing mix in crock pot, spread evenly. spread chicken over stuffing mix. sprinkle peas over chicken. In a bowl, mix soup, milk, and onion. Pour soup mix over chicken and peas. Top with remaining stuffing mix. Bake 3-4 hrs on high, or until hot through.

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