Tuesday, March 23, 2010


Jennifer E.

6 cups of your favorite cooking apples, peeled, cored and cut into eighths
1 cup bread crumbs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon salt
¾ cup packed brown sugar
½ cup (1 stick) butter or margarine, melted
¼ cup finely chopped walnuts

Lightly grease 2.5 to 3 quart crock pot slow cooker, place apples on bottom. Combine bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter and walnuts, and spread over apples. Cover and cook on LOW 3 to 4 hours or on high 2 hours. Makes 8 servings.

For a 5, 6 or 7-quart slow cooker double all ingredients.

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