Thursday, March 11, 2010

Crock Pot Apple Butter

(for those who don’t have the Squeezo thingy)
(From Elaine V. grandma)

8 cups apples diced
3 cups sugar

Place apples and sugar in a crock-pot and cook on high for 3 hours. Then on low for about 8 hours or overnight. Use hand mixer and blend to desired consistency. Add cloves and cinnamon and stir. Cook another 2-3 hours uncovered to thicken.

Pour into jars and seal. Hot water bath for 15 min.

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