Monday, May 17, 2010

Veggie Squares

Michelle H.

2 cans crescent roll dough
8 oz. cream cheese
1 c. mayo
½ c. sour cream
1 pkg. Dry Ranch Salad Dressing Mix
1 c. finely chopped broccoli
1 c. finely chopped cauliflower
1 c. shredded carrots
1 bell pepper, finely chopped
cucumber, sliced and then quartered
2 c. grated cheese

Press crescent roll dough onto cookie sheet, sealing the seams. Bake 13-17 min. Cool crust. Blend cream cheese, mayo, sour cream, and ranch. Spread on crust. Top with veggies and cheese. Cut into squares & serve

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