Sunday, May 2, 2010

Stuffed Mushrooms

Jennifer S.

1 pkg "Hot" sausage
1 8 oz cream cheese (softened in microwave for 20 sec)
1 large pkg of mushrooms or 2 small ones
Get sausage cooking in a skillet- in the meantime wash mushrooms and pull out stems- (discard the stems or use in omelets or something) When sausage is done drain off all grease and add the cream cheese. Over medium heat melt cream cheese in the sausage mixture and stir until combined.  Turn off heat and spoon mixture into mushroom caps and place in a glass baking dish.  Bake at 375 for 15-20 min- just until mushrooms are cooked.

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